F & B

NVK Global Talent has more than 14 years of experience successfully sourcing F&B candidates.
The F&B area can be divided into the kitchen and service department. The kitchen is responsible for creating food, whereas the service is responsible for serving their customers (in a Restaurants, Bars, Cafés, etc.)

We are focused on building long-term mutually beneficial partnerships through the delivery of outstanding service to both clients and candidates

Areas of expertise

• Bar Manager
• Barista
• Chief Steward
• Cook
• Executive Chef
• F&B (Cost) Controller
• F&B Manager
• Restaurant Manager
• Sommelier
• Sous Chef